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MAKE YOUR OWN "CHICAGO STYLE HOT DOGS"

HOW TO MAKE YOUR OWN "CHICAGO STYLE HOT DOGS"

Brought to you by Fluky’s Chicago Style Hot Dogs Since 1929



hotdogs.gifINGREDIENTS:

1 lb (10 hot dogs) 100% Pure Beef Fluky’s Brand Hot Dogs

1 package (10 Buns) of S.Rosens Poppy Seed Buns

1tsp. Yellow Mustard
1tsp. Bright Green Sweet Relish
1tsp. Freshly Chopped Onions
1 Kosher Dill Pickle Spear

2 Tomato Slices
2 Serrano Sport Peppers (They’re HOT!)
A Dash of Celery Salt

Heat Hot Dogs in boiling water, or grill (you can microwave but we don’t suggest it) to 170°F. Place the Fluky’s 100% Pure Beef Hot Dog in a steamed poppyseed bun. Then pile on the toppings in this order: Mustard, Relish, Onions, Pickle, Tomatoes, peppers and celery salt.

I


t’s as easy as 1-2-3

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